Archive for June, 2006


Thai D’Lish – O’Fallon, Mo

Triangles with sweet sauce

Thai D’Lish is a fairly new restaurant in O’Fallon, Mo. It takes the place of the recently closed Sasi Thai Bistro on Highway K.

The picture above was our appetizer, listed on the menu as shrimp triangles. They were recommended by the hostess, and arrived quickly and hot. Flaky and crisply crust just melted in our mouths without even using the sweet sauce they provided. Inside, the filling was still hot, and a rich tasting shrimp mix. Bits of shrimp were mixed into the filling, but the taste was anything but fishy. A great choice to kick off the meal.

I chose the house speciality, Thai D’Lish. Pictured below.
Thai D'Lish is the dish too

This dish was marked as hot on the menu. Chicken and mixed vegetables with noodles in a light curry sauce were spicy as advertised. But not spicy as in burn your mouth hot, but more traditional. Lots of flavors and textures made this dish another great first time choice. Again, this was recommended by the hostess. The picture doesn’t do it justice, as it was well presented on the plate and piping hot.

My wife chose a more American dinner, a Thai Steak. The meat was seasoned with traditional Thai spices, again not hot, but flavorful. Jasmine rice and grilled asparagus provided interesting sides, and a nice change from potatoes. I swapped some of my chicken mix for the asparagus though, as my wife’s not a big fan.

The meals were both filling and gave us that comfort food feel. That left no room for desert on this visit. But the quality of the food, and the wonderful hostess put this restaurant on our must revisit list for sure.

Happy Eating,
Todd

Mango – Watson Rd., St. Louis, Mo

In our continued adventure to try new things and have fun, Saturday night we visited Mango, a Peruvian restaurant on Watson Road, in St. Louis county. We were invited there by another couple, Rick and Cindy. Rick is a coworker and new friend.

We started off with appetizers, including an empanada, tamal aka tamale, and a papa rellena. I’d had empanada’s and tamales, and Rick had talked up the papa rellena, so we were excited to try it. This unique dish is composed of ground and seasoned meat, wrapped in mashed potatoes and lighty fried. It was brought to us freshly cooked and still steaming. The taste was very hearty and not overdone. A couple of these would make a meal.

My wife ordered another Rick and Cindy recommendation, the lomo saltado. This dish consists of stir fried sirloin tips, with onions and tomatoes. Add to that a Peruvian version of steak fries, and a side of rice, and it was quite the tasty dish. Spicy but not too hot. Sharon let me sneak a bite or two.

I opted to go with chicken and ordered the cau-cau stew. This was also a very hearty dish, reminiscent of some traditional American dishes. Shredded chicken was the base with a unique spice blend. It included chopped walnuts and slices of potato mixed in, giving the dish a nice variety of textures. Again, a side of boiled rice was there, garnished with corn and tomatoes bits. Overall very tasty.

The restuarant atmosphere seemed roomy enough for the tables, but was just a bit closer than I prefer. Decorations and the painting lent a South American feel to the place, or maybe Latin. (I’m no expert.) Live music was provided by a three man band, gave the place an even more authentic feel.

Overall quite tasty and very filling! Dinner was great, and we were hosted by a great couple, very familiar with the cuisine, Rick and his wife Cindy. As an aside, Rick is a native Peruvian, and is apparently a regular here. The hostess recognized him before he even came inside. Ha.

If you’re daring, come join me for our next exotic dinner…will it be Spanish? Cuban? Roadkill?

TK’s Pizzaria, De Soto, MO

Name of Restaurant: TK’s Pizzaria
Location of Restaurant: 106 S Main St, De Soto, MO (map)
Date of Visit: June 10, 2006

We visited TK’s during Spring Fest last weekend for lunch. It was an extremely hot day and we were hoping for a little relief from the heat.

The first thing I noticed about TK’s is that it is incredibly small. There are way too many tables in the restaurant and not enough space. There is not enough walking room left because of this, and when there are two customers in chairs that are back-to-back, there is not even enough room for the both of them to sit comfortably. At the time we entered, most of the tables had people sitting at them, but there were still a lot of seats left. This was, very soon, to change, however as more and more people came in. Towards the end of my visit, we were sharing our table with two complete strangers. TK’s does have outdoor seating, however, and all of that was taken, too.

TK’s tries to be a full service restaurant but with the drink dispenser in the seating area and only about two feet behind my seat, it’s very hard to make this really happen. It’s much easier for customers to refill their own drinks than feeling obligated to wait for the waitress.

We ordered a full pizza (at a good price) and a kid’s chicken meal for my two-year-old. The pizza is not of my typical style. As a personal choice, I prefer thicker crusts and our pizza was thin crust. However, I enjoyed it very much, as it was still quite yummy. It stayed hot, however, for a very long time, and the toppings kept falling off, so it was a bit harder to eat. That did not, however, affect the good taste. It was also a very good price for the size pizza we got and there was plenty left over, even after three of us were full.

Overall, I would say I enjoyed my experience at TK’s, though it did become very cramped and noisy as more people came in and literally filled every seat in the house. We were at a table, next to us, two parents and their four adolescents all crammed into one booth!

Final Rating: 4 Star(s)

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